| 1 c. (1/2 lb.) unsalted butter, at room temperature |
2/3 oz |
$3.99 per 16 ounces
|
$0.17 |
| 1 1/2 c. light brown sugar, packed |
2 tablespoons |
$2.79 per 2 pounds
|
$0.08 |
| 2 lg. Large eggs at room temperature |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 teaspoon vanilla |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 2 c. whole wheat flour |
2 tablespoons |
$4.89 per 5 pounds
|
$0.04 |
| 1/4 c. rolled oats (not instant) |
1 teaspoon |
$5.49 per 42 ounces
|
$0.01 |
| 1 teaspoon baking soda |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/4 c. chocolate chips |
1 tablespoon |
$2.29 per 11 1/2 ounces
|
$0.12 |
| 1 c. walnuts, coarsely minced |
1 tablespoon |
$9.89 per 16 ounces
|
$0.21 |
| Total per Serving |
$0.69 |
| Total Recipe |
$8.30 |
Suggestions?