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Рецепт Whole Wheat Sandwich Bread ~ We Knead to Bake #10

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Ингредиенты

  • Whole Wheat Sandwich Bread - We Knead to Bake #10
  • Recipe source - Aparna;Original Recipe from Peter Reinhart’s Whole Grain Breads
  • 1 3/4 cups whole wheat flour(I used 1 cup all purpose flour and 3/4 cup whole wheat flour)
  • 1/2 tsp salt
  • 3/4 to 1 cup water at room temperature
  • 1 tbsp vinegar (apple cider or plain)
  • 1 3/4 cups whole wheat flour(I used 1 cup all purpose flour and 3/4 cup whole wheat flour)
  • 1/4 tsp instant yeast
  • 3/4 cup milk (or a little more)
  • 1 tbsp vinegar (apple cider or plain)
  • All of the Soaker
  • All of the Biga/ Sponge
  • 1 1/2 tsp Vital Wheat Gluten (optional)
  • 1/2 to 3/4 tsp salt
  • 1/3 cup whole wheat flour (and a few tbsp. more if required)
  • 2 tsp instant yeast
  • 1/8 cup oil (or melted butter if preferred)
  • 2 tbsp honey

Nutrition Facts

Amount Per Serving %DV
Serving Size 129g
Recipe makes 8 servings
Calories 284  
Calories from Fat 49 17%
Total Fat 5.54g 7%
Saturated Fat 0.94g 4%
Trans Fat 0.09g  
Cholesterol 7mg 2%
Sodium 369mg 15%
Potassium 305mg 9%
Total Carbs 52.07g 14%
Dietary Fiber 7.4g 25%
Sugars 7.69g 5%
Protein 10.35g 17%
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