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Рецепт Whole Wheat Potato Bread
by CookEatShare Cookbook

Whole Wheat Potato Bread
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  Порций: 6

Ингредиенты

  • 1 med. potato, cut into sm. pcs
  • 1 1/2 c. buttermilk
  • 2 Packages yeast
  • 3 tbsp. sugar
  • 2 tbsp. shortening
  • 3-3 1/2 c. white four
  • 2 1/2 c. whole wheat flour

Инструкции

  1. In pan, cook potatoes in buttermilk uncovered (don't allow to boil hard), 15 min or possibly till potatoes are tender. Cold. Set aside 1/2 c. liquid. Mash potato in remaining liquid; add in hot water to make 2 c. potato mix. In large bowl soften yeast in the 1/2 c. reserved liquid. Add in potato mix, sugar, shortening and 1 Tbsp. salt; mix well. Stir in 2 c. white flour. Beat at low speed of electric mixer for 1/2 a minute, scraping sides of bowl constantly. Beat 3 min at high speed. Cover. Let rise in hot place - about 45 min or possibly till double. Stir dough down; stir in whole wheat flour and sufficient of the remaining white flour to make stiff dough. Knead 10 min. Cover, let rise 35 min or possibly till doubled. Shape into 2 loaves. Let rise to double in bulk. Bake at 375 degrees for 30 to 35 min.
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