CookEatShare также доступен на языке: English
Закрыть
Главная » Рецепты » Whole Wheat Pasta Salad Recipe with Beans, Capers & Balsamic Yogurt Dressing
Распечатать рецепт Распечатать Переслать рецепт E-mail

Рецепт Whole Wheat Pasta Salad Recipe with Beans, Capers & Balsamic Yogurt Dressing

от
Whole Wheat Pasta Salad Recipe with Beans, Capers & Balsamic Yogurt Dressing
click to rate
1 голос | 1616 визитов
0 отзывов | 0 комментариев
 

Ингредиенты

  • Other vegetarian pasta salad recipes:
  • Cookin’ Canuck’s Israeli Couscous with Grilled Summer Vegetables
  • The Perfect Pantry’s Greek Pasta Salad with Sun-Dried Tomato Vinaigrette
  • Edible Perspective’s Lemon Dill Pasta Salad
  • Grown to Cook’s Pasta Salad with Cauliflower, Broccoli & Mustard Vinaigrette
  • Whole Wheat Pasta Salad Recipe with Beans, Capers & Balsamic Yogurt Dressing
  • From the kitchen of Cookin Canuck. www.cookincanuck.com
  • Ingredients
  • The dressing:
  • 1/2 cup fat-free plain Greek yogurt
  • 3 tbsp balsamic vinegar
  • 1 clove garlic, minced
  • 3/4 tsp agave nectar
  • 1/4 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 2 tbsp extra-virgin olive oil
  • The salad:
  • 13 oz. box whole wheat conghlie or rotini pasta
  • 1 pint grape or cherry tomatoes, cut in half
  • 2 cups bite-sized pieces romaine lettuce
  • 1 (14 oz.) can cannellini beans (I prefer Bush's)
  • 3 tbsp capers, drained
  • 10 large leaves basil, thinly sliced
  • Salt & pepper to taste

Toolbox

Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator
Насколько вам нравится данный рецепт?
Click to rate it:
 

Leave a review or comment