Рецепт Whole Wheat Parker House Rolls
Ингредиенты
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Инструкции
- Combine shortening, sugar, salt, and boiling water; cold to lukewarm. Dissolve yeast and 1 tsp. sugar in 1/2 c. hot water. Add in yeast mix and egg to shortening mix. Stir in flour and cracker crumbs, blending well.
- Place in a greased bowl, turning to grease top. Cover and let rise in a hot place till doubled in bulk. Roll dough to 1/4-inch thickness; cut into 2 1/2- inch rounds with a biscuit cutter. With dull edge of knife, make a crease just off center on each round; brush with melted butter.
- Fold rounds over so top overlaps slightly; press edges together. Place on greased baking sheets. Let rise in a hot place till doubled. Bake at 350 degrees for 15 to 20 min. Yield: 2 dozen.