| 1-1/2 C Whole Wheat Flour |
1/3 cup |
$4.89 per 5 pounds
|
$0.10 |
| 1/2 C Bread / Self raising Flour |
2 tablespoons |
$4.00 per 15 ounces
|
$0.28 |
| 1/3 C fine semolina or yellow cornmeal |
1 tablespoon |
$2.69 per pound
|
$0.08 |
| 1 Tbsp active dry yeast |
3/4 teaspoon |
$8.79 per 4 ounces
|
$0.23 |
| 1 tsp. sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 1/2 C lukewarm water (110 degrees F/45 degrees C) |
1/3 cup |
n/a
|
|
| 1 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 Tbsp Honey |
3/4 teaspoon |
$4.69 per 12 ounces
|
$0.07 |
| 1 Tbsp Olive/Canola Oil |
3/4 teaspoon |
n/a
|
|
| 1/2 C unbleached white flour (for rolling) |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1/2 to 1 tsp. red pepper flakes (optional to taste) |
1/6 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 tsp Dry Oregano leaves |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| Total per Serving |
$0.85 |
| Total Recipe |
$3.38 |
Suggestions?