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Whole Wheat Bread and Soup
by
Danielle Nichols
Текущий рейтинг: 4.0
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Half & Half Whole Wheat Bread (Machine or Hand-made)
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%20posting%20for%20HBin5,%20which%20is%20hosted%20by%20Michelle%20over%20at%20Big%20Black%20Dogs.%20She's%20doing%20an%20awesome%20job.%20We%20even%20have%20a%20calendar%20set%20up%20to%20let%20us%20know%20what's%20coming%20out%20way%20for%20the%20next%201%201/2%20years%20of%20baking%20our%20way%20through%20Healthy%20Bread%20in%20Five%20Minutes%20a%20Day%20(awesome%20cookbook%20for%20those%20who%20love%20those%20no-knead%20breads).%20Our%20assignment,%20should%20we%20choose%20to%20accept,%20was%20to%20make%20a%20loaf%20of%20bread,%20crackers%20and%20an%20epi%20loaf%20(basically,%20an%20epi%20is%20bread%20dough%20that%20has%20been%20sliced%20to%20resemble%20a%20stalk%20of%20wheat).%20For%20this%20assignment,%20so%20far%20I've%20only%20done%202%20out%20of%203.%20The%20bread%20and%20the%20crackers.%20I%20plan%20on%20making%20the%20epi%20loaf%20this%20weekend.%20I'll%20let%20you%20know%20how%20that%20works%20out.%3C/p%3E%3Cp%3EHave%20you%20ever%20made%20crackers%20before?%20I%20had%20%22thickness%22%20issues.%20Some%20turned%20out%20to%20be%20a%20little%20on%20the%20thick%20side%20and%20others%20were%20nice%20and%20thin.%20I%20also%20over%20seasoned%20mine.%20Argh.%20But%20those%20are%20my%20issues,%20not%20the%20recipes.%20I'm%20not%20allowed%20to%20post%20the%20recipe%20but%20you%20might%20be%20able%20to%20find%20it%20on%20the%20actual%20chefs'%20blog%20Artisan%20Bread%20in%205%20Minutes%20a%20Day.%20I%20have%20both%20of%20thier%20books....which%20I%20LOVE.%20The%20blog%20has%20several%20of%20their%20recipes%20(which%20are%20all%20no-knead%20btw...woooo%20hoo)....plus%20a%20ton%20of%20tips%20on%20techniques%20and%20knowhow.%3C/p%3E%3Cp%3EI%20think%20I%20have%20issues%20with%20my%20fridge%20too.%20Well,%20not%20my%20everyday%20kitchen%20fridge%20but%20the%20one%20in%20the%20garage%20(for%20the%20overflow%20stuff).%20It%20gets%20super%20cold.%20If%20I%20were%20to%20put%20a%20head%20of%20iceberg%20lettuce%20in%20it...it%20would%20get%20ruined.%20Sooo...my%20point%20is,%20my%20dough%20gets%20WAY%20cold.%20I%20think%20I%20need%20to%20let%20my%20dough%20rise%20longer%20because%20of%20this.%20Something%20I%20need%20to%20adjust%20and%20play%20with.%20I'd%20like%20the%20bread%20to%20come%20out%20a%20bit%20lighter.%3C/p%3E%3Cp%3EI%20also%20have%20decided%20to%20use%20White%20Whole%20Wheat%20flour.%20It's%20milder%20in%20taste%20but%20still%20retains%20all%20the%20nutrients.%20From%20what%20I%20understand,%20white%20whole%20wheat%20just%20uses%20the%20lighter%20colored%20wheat.%20Same%20nutrients.%20Same%20flour%20texture....lighter%20in%20color%20and%20flavor.%3C/p%3E%3Cp%3EMy%20other%20problem%20is%20I%20need%20to%20invest%20in%20a%20thermometer.%20One%20of%20those%20ones%20that%20I%20can%20insert%20into%20the%20center%20of%20the%20bread%20to%20make%20sure%20it's%20done.%20With%20this%20free-form%20techinque...I%20think%20it's%20a%20must.%20Even%20though%20the%20directions%20say...grapefruit%20sized%20wad%20of%20dough....well,%20it's%20not%20an%20exact%20science%20unless%20I%20decide%20to%20weigh%20it%20each%20time%20to%20make%20sure%20its%20a%20pound.%3C/p%3E%3Cp%3ESoo....now%20that%20you%20all%20know%20my%20bread%20weaknesses....lets%20look%20at%20my%20crackers%20and%20see%20what%20I%20did%20wrong.%20(looks%20like%20you're%20getting%20the%20bad%20news%20first,%20then%20the%20good%20news%20)%3C/p%3E%3Cp%3EAfter%20dusting%20my%20tub%20of%20dough%20with%20a%20bit%20of%20flour,%20I%20got%20out%20a%20wad%20(it's%20super%20cold....not%20dried%20out...just%20shy%20of%20being%20frozen)%3C/p%3E%3Cp%3EPulled%20it%20into%20a%20ball%20(my%20fingers%20got%20sooo%20cold)%3C/p%3E%3Cp%3EThen%20I%20divided%20it%20in%20half%20so%20I%20could%20make%20two%20batches%20of%20crackers....two%20different%20flavors%3C/p%3E%3Cp%3ERolled%20the%20dough%20out%20really%20thin%3C/p%3E%3Cp%3EBrushed%20with%20olive%20oil....sprinkled%20seasoning%20over%20it,%20then%20cut%20it%20into%20little%20crackers...%3C/p%3E%3Cp%3EOh%20ya...you%20need%20to%20pierce%20the%20crackers%20with%20a%20fork%20so%20they%20don't%20puff%20up%20like%20little%20mini%20loaves%20of%20bread.%3C/p%3E%3Cp%3EPlace%20on%20parchment%20paper%20and%20then%20cook.%20Now%20I%20heard%20about%20a%20nice%20little%20trick%20that%20I%20will%20try%20next%20time.%20That%20is....roll%20the%20dough%20on%20the%20parchment%20paper%20and%20cut%20and%20everything.%20Then%20you%20won't%20have%20to%20transfer%20these%20tiny%20little%20squares%20to%20the%20pan%20as%20you%20slightly%20distort%20each%20cracker.%3C/p%3E%3Cp%3ELike%20I%20mentioned,%20I%20made%20two%20different%20batches.%20One%20was%20with%20the%20chili%20powder%20for%20a%20spicy%20flavor%20and%20the%20other%20one%20was%20with%20garlic%20powder,%20onion%20powder%20and%20salt.%3C/p%3E%3Cp%3ESome%20were%20thick%20and%20doughy....and%20some%20were%20thin%20and%20crunchy.%20I%20really%20need%20to%20practice%20more.%20But%20I%20have%20to%20say...%20it%20was%20fun%3C/p%3E%3Cp%3ENow...for%20my%20loaf.%20Same%20dough%20recipe.%20Only%20I%20used%20the%20white%20whole%20wheat.%20Which%20I%20do%20like%20the%20milder%20flavor%20much%20better.%20I%20still%20need%20to%20work%20on%20the%20time%20table...both%20for%20rising%20(since%20the%20dough%20is%20so%20cold%20to%20begin%20with)%20and%20for%20cooking...which%20proves%20my%20need%20for%20a%20thermometer.%20But%20it's%20ooooh%20so%20good.%20I%20seasoned%20the%20top%20of%20the%20bread%20with%20a%20little%20garlic%20powder,%20salt%20and%20pepper%20just%20prior%20to%20popping%20it%20into%20the%20oven.%20Lets%20just%20say...this%20is%20both%20of%20my%20teenage%20daughters%20favorite%20so%20far.%3C/p%3E%3Cp%3EI%20made%20this%20loaf%20this%20morning%20before%20I%20went%20to%20work.%2090%20minutes%20rise%20time,%2030%20minutes%20cooking%20time.%20My%20plan?%3C/p%3E%3Cp%3ETo%20serve%20with%20a%20nice%20bowl%20of%20Garam%20Masala%20Cream%20Soup...which%20is%20so%20quick%20and%20easy...done%20in%2030%20minutes...can't%20beat%20that!%3C/p%3E%3Cp%3EMelt%20butter%20in%20a%20pan%20over%20med-high%20heat.%20Add%20your%20veggies%20and%20saute%20until%20tender.%20If%20using%20fresh,%20you%20may%20want%20to%20cover%20the%20pan%20so%20they%20get%20tender%20faster%20(especially%20if%20its%20been%20a%20long%20day%20at%20work%20and%20it's%20late%20and%20you're%20tired).%20Stir%20in%20the%20flour%20and%20continue%20stirring%20for%201%20minute.%20Add%20the%20broth%20and%20milk.%20Stir%20and%20cook%20for%20about%2010%20minutes,%20until%20the%20soup%20is%20thick%20and%20creamy.%20Now%20stir%20in%20the%20garam%20masala%20and%20parsley.%20Serve%20and%20enjoy%20with%20a%20nice%20slice%20of%20homemade%20bread.%3C/p%3E%3Cp%3EAnd%20while%20I'm%20at%20it,%20I%20think%20I'll%20enter%20this%20in%20Souper%20Sundays%20over%20at%3C/p%3E%3Cp%3EIf%20you%20need%20ideas%20on%20soups,%20salads%20or%20sammies....Deb's%20is%20the%20place!%3C/p%3E){kind=link}