Рецепт Whole Wheat Angel Biscuits
Ингредиенты
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Инструкции
- Mix all ingredients together in large bowl. Dissolve 2 pkgs yeast in 1/2 cup warm water. Add in buttermilk. Mix well with dry ingredients. Cover and put in refrigerator. Pinch off as much as needed each day. This will keep a week. No need to let rise. You can bake immediately at 400-450 degrees for 15 min.