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Whole Sea Bass with Nicoise Tapenade .. - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 cup pitted nicoise olives
3 anchovy fillets
salt and fresh ground black pepper
and i tbls more olive oil
Ingredients Per Serving Qty Common Price Price per Serving
1 tbls dried savory 3/4 teaspoon
$1.97 per 2 ounces
$0.04
1tbls dried rosemary 3/4 teaspoon
$2.59 per 1 1/4 ounces
$0.06
1tbls dried thyme 3/4 teaspoon
$1.97 per 2 ounces
$0.02
1tbls dried oregano 3/4 teaspoon
$3.89 per 3/4 ounces
$0.14
1tbls dried basil 3/4 teaspoon
$3.49 per 5/8 ounces
$0.10
1tbls dried marjoram 3/4 teaspoon
$6.49 per 1/3 ounces
$0.32
1tbls fennel seeds 3/4 teaspoon
$2.10 per 1 1/4 ounces
$0.09
2 tbls minced fresh garlic 1 1/2 teaspoons
$4.00 per pound
$0.04
1 tbls drained capers 3/4 teaspoon
$5.49 per 4 fluid ounces
$0.17
3 tbls fresh lemon juice 2 1/4 teaspoons
$2.19 per 15 fluid ounces
$0.05
1/4 cup extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
11 Whole SEA Bass about 2lbs 2 3/4 sea bass
$12.50 per pound
$2.15
Total per Serving $3.37
Total Recipe $13.49
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