| 1 1/2 c. flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 1 teaspoon baking pwdr |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 pound whole pitted dates |
1 1/3 oz |
$2.30 per 8 ounces
|
$0.38 |
| 2 c. whole walnuts |
2 tablespoons |
$9.89 per 16 ounces
|
$0.43 |
| 1 1/2 c. whole Brazil nuts (I use 1 lb.) |
2 tablespoons |
$3.59 per 3 1/2 ounces
|
$0.60 |
| 2 c. pecans (whole) |
2 tablespoons |
$7.39 per 8 ounces
|
$0.59 |
| 3 slices candied pineapple (cut) |
1/4 slices |
$4.49 per item
|
$1.12 |
| 8 ounce. whole maraschino cherries, liquid removed |
2/3 oz |
n/a
|
|
| 1/4 c. sherry wine or possibly other wine or possibly liqueur |
1 teaspoon |
$22.00 per liter
|
$0.11 |
| 5 Large eggs |
3/8 eggs |
$2.53 per 12 items
|
$0.09 |
| 1 teaspoon vanilla |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| Total per Serving |
$3.41 |
| Total Recipe |
$40.96 |
Suggestions?