| 1 1/3 cups warm water |
1 tablespoon |
n/a
|
|
| 2 1/2 tablespoons olive oil |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 4 teaspoons sugar |
0.2 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 1/2 teaspoons salt |
0.07 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 cups bread flour |
1 tablespoon |
$3.99 per 5 pounds
|
$0.02 |
| 1 1/3 cups whole wheat flour |
1 tablespoon |
$4.89 per 5 pounds
|
$0.02 |
| 1 1/2 teaspoons gluten (if available) |
0.07 teaspoon |
$2.71 per 6 1/2 ounces
|
$0.01 |
| 2 1/2 teaspoons active dry yeast |
1/8 teaspoon |
$8.79 per 4 ounces
|
$0.04 |
| Total per Serving |
$0.11 |
| Total Recipe |
$2.29 |
Suggestions?