8 ounces whole grain bread (4 thick slices, stale is fine) |
2 oz |
$4.00 per 15 ounces
|
$0.53 |
4 celery stalks or 1 small fennel bulb, thinly sliced |
1 celery |
$1.99 per pound
|
$0.07 |
1/4 cup olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
2 Tbsp balsamic vinegar |
1 1/2 teaspoons |
$6.59 per 17 fluid ounces
|
$0.10 |
1 1/2 pounds ripe tomatoes, seeded and chopped |
6 oz |
$1.99 per pound
|
$0.75 |
1/2 red onion, thinly sliced |
1/8 onion |
$0.99 per pound
|
$0.04 |
1/2 cup chopped fresh basil |
2 tablespoons |
$2.59 per cup
|
$0.32 |
Total per Serving |
$2.00 |
Total Recipe |
$8.01 |