Рецепт whole grain Lemon Poppyseed muffins

I made these in the mini-muffin pan but filled them to the top so I could get meduim sized muffins.I used raw sugar,and agave for sweetener.
Подготовка: |
![]() |
Приготовление: | Порций: 48 muffins |
Ингредиенты
|
|
Инструкции
- mix dry ingredients in seperate bowl
- with standing mixer, mix wet ingredients
- add dry to wet and mix well.
- cook at 400,for 14 minutes