Распечатать
E-mail
 |
Ингредиенты
- My basic whole grain cracker recipe:
- 1 c. Whole Grain Flour
- 1 c. All Purpose Flour (or whole grain)
- 1 T. Olive Oil
- 2 t. Honey
- 1 t. seeds (optional)
- 1/2 t. Baking Powder
- 1/4 t. Salt
- My rye cracker recipe:
- 1 c. Rye Flour
- 1 c. Flour (1/2 c. Whole Wheat & 1/2 c. All Purpose)
- 1 T. Olive Oil
- 2 t. Honey
- 1 t. Caraway Seeds
- 1/2 t. Baking Powder
- 1/4 t. Salt
- 4. Place on baking sheet. (I actually used my holey pizza pan to sure crispness, but you can do whatever you want!)
View Full Recipe at A Delicious Melody
%20%20Plus%20they%20are%20super%20versatile....whole%20wheat,%20whole%20grain,%20whole%20lotta%20options!%3C/p%3E%3Cp%3E1.%20%20Mix%20together%20all%20of%20the%20ingredients.%20%20The%20dough%20will%20be%20sticky.%20%20Preheat%20oven%20to%20400degrees.%3C/p%3E%3Cp%3E2.%20%20Turn%20the%20dough%20out%20onto%20a%20floured%20surface%20and%20knead%20until%20it%20is%20easy%20to%20work%20with%20and%20not%20sticky%20anymore.%20(Just%20a%20few%20kneads%20really.)%3C/p%3E%3Cp%3E3.%20%20Roll%20out%20to%20about%201mm%20or%20so%20thin,%20and%20cut%20into%20your%20desired%20shapes.%20%20I%20used%20a%20round%20biscuit%20cutter%20because%20I%20felt%20like%20round%20crackers.%20%20Do%20whatever%20makes%20you%20happy!%20:)%3C/p%3E%3Cp%3E4.%20%20Place%20on%20baking%20sheet.%20%20(I%20actually%20used%20my%20holey%20pizza%20pan%20to%20sure%20crispness,%20but%20you%20can%20do%20whatever%20you%20want!)%3C/p%3E%3Cp%3E5.%20%20Once%20the%20pan%20is%20filled%20up,%20be%20sure%20to%20poke%20several%20holes%20in%20each%20cracker%20with%20a%20fork%20before%20baking.%20%20(See%20example%20a%20little%20below%20as%20to%20why%20we%20poke.)%3C/p%3E%3Cp%3E6.%20%20Once%20they%20have%20been%20poked%20with%20the%20fork,%20you%20can%20bake%20them%20for%20about%207%20minutes.%20%20Be%20sure%20to%20check%20them%20after%205%20minutes%20though.%20%20Also%20you%20can%20turn%20them%20halfway%20through%20if%20you'd%20like.%20%20I%20did%20a%20combo%20of%20things%20on%20mine%20to%20see%20what%20I%20liked%20best.%20%20If%20you%20make%20thicker%20crackers%20they%20will%20need%20to%20bake%20longer%20in%20order%20to%20get%20crispy.%3C/p%3E%3Cp%3E7.%20%20Once%20they%20are%20done%20baking,%20immediately%20remove%20them%20from%20the%20baking%20pan%20and%20place%20them%20on%20a%20cooling%20rack%20until%20cool.%20%20Then%20store%20them%20in%20an%20airtight%20container.%3C/p%3E%3Cp%3EIn%20the%20above%20picture%20you%20can%20see%20the%20difference%20between%20a%20cracker%20that%20has%20holes%20poked%20in%20it%20verses%20on%20that%20doesn't.%20%20:)%20%20So%20I%20recommend%20the%20holes,%20unless%20you%20like%20puffy%20crackers.%20%20:)%3C/p%3E%3Cp%3EHomemade%20crackers.%20%20Yum.%20%20:)%3C/p%3E%3Cp%3ECream%20cheese%20on%20my%20new%20homemade%20cracker?%20%20Yes%20please.%20%20:)%3C/p%3E){kind=link}