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Ингредиенты
- Garlic: 6-7 cloves
- Ginger: 1 inch
- Shallots (cheriya ulli): 5-6
- Mint leaves: 5-6
- Green chilies: 2
- Curd/yogurt: 1 tbsp
- Salt: 1/2 tsp
- Pepper powder: 1/2 tsp
- Turmeric powder: 1/2 tsp
- Kashmiri chilli powder: 1 1/2 tsp
- Garam masala: 1/2 tsp
- Lemon: 1/2
- Saunf (perumjeerakam): 1/4 tsp
- Rice flour: 1 tbsp
- Water: 1 tbsp
View Full Recipe at Cooking is Easy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 443g | |
| Calories 278 | |
| Calories from Fat 109 | 39% |
| Total Fat 12.29g | 15% |
| Saturated Fat 5.5g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 1281mg | 53% |
| Potassium 695mg | 20% |
| Total Carbs 28.36g | 8% |
| Dietary Fiber 2.2g | 7% |
| Sugars 14.03g | 9% |
| Protein 17.63g | 28% |
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