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Рецепт Whole Baked Tenderloin

by CookEatShare Cookbook

Ингредиенты

Pork tenderloin (2 to 3 lb.), salt and pepper to taste 1/2 c. Log Cabin syrup 1/2 c. catsup

1/4 c. water 1/4 teaspoon garlic 1/2 teaspoon Worcestershire sauce

Инструкции

1. Blend syrup, catsup, water, garlic, and Worcestershire sauce by hand. Flour and brown meat. Salt and pepper. Put meat in foil, pour sauce over meat. Bake for 2 hrs at 350 degrees.

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