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Who's Your Mama Neapolitan Baby Cakes? - Recipe Cost

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Makes 12

Follow instructions for Vanilla Cupcakes below, but reduce flour to 1 1/4 cups, and add 1/2 cup unsweetened cocoa powder. Whisk into dry ingredients.

Adapted from 125 Best Cupcake Recipes by Julie Hasson

Makes enough to frost about 16 cupcakes

1/4 cup strawberry puree

Note: This only made enough to frost about 2/3 of my 2 dozen cupcakes. I had to make a batch and a half to frost them all.

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 3/4 cups all-purpose flour	2 tablespoons	$2.99 per 5 pounds	$0.02
2 teaspoons baking powder	1/6 teaspoon	$2.59 per 10 ounces	$0.01
1/2 teaspoon salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
1/2 cup (1 stick) unsalted butter, room temperature	2 teaspoons	$3.99 per 16 ounces	$0.08
3/4 cup sugar	1 tablespoon	$1.44 per pound	$0.04
2 large eggs, room temperature	1/6 eggs	$2.53 per 12 items	$0.04
1 teaspoon pure vanilla extract	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
1/2 cup whole milk	2 teaspoons	$3.49 per gallon	$0.01
2 cups confectioner's sugar	2 tablespoons	$2.59 per 2 pounds	$0.06
3/4 cup unsalted butter, at room temperature	1 tablespoon	$3.99 per 16 ounces	$0.12
1/2 teaspoon strawberry extract	0.04 teaspoon	$8.00 per 8 fluid ounces	$0.01
Pinch of Salt	0.08 pinch	$2.91 per 16 ounces	$0.00
8-12 fresh strawberries, hulled and sliced, for decoration	5/6 strawberries	$3.99 per pound	$0.09
Total per Serving			$0.49
Total Recipe			$5.89