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- Peanut Butter Cup Cake
- Serves 8
- Ingredients
- cooking spray
- 1 cup all purpose flour (I used Bob's Red Mill gluten free flour)
- 1 cup sugar (divided)
- 1 tsp baking powder
- 1/2 tsp kosher salt
- 1/2 cup creamy peanut butter
- 1/2 cup milk
- 1 tbsp canola oil
- 1 tsp vanilla extract
- 3 tbsp unsweetened cocoa powder
- 1 cup boiling water
View Full Recipe at Gluten Free Edmonton
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