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Рецепт Whitefish Chowder

by CookEatShare Cookbook

Ингредиенты

2 quart. clam juice 1/2 pound carrots, diced 2 c. potatoes, diced 1 med. onion, diced 1 green pepper, diced 1 red pepper, diced

1 pound white fish, cut in chunks 1 teaspoon warm pepper sauce 1 teaspoon garlic pwdr 1 tbsp. lemon juice 1 quart. cream

Инструкции

1. Combine clam juice, vegetables, fish, warm pepper sauce, garlic and lemon juice. Bring to boil; simmer 20-30 min. In separate saucepan, heat cream to nearly boiling, slowly add in to soup, stirring constantly.
2. To make roux: Combine grease and flour; cook slowly 1 minute, stirring constantly. Add in to boiling soup; mix well. Cook 3-5 min, stirring constantly. Makes 6-8 servings.

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