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Рецепт White Wine Sauce

by CookEatShare Cookbook

Ингредиенты

1/2 c. butter 2 tbsp. flour 1 teaspoon salt 1/8 teaspoon pepper

1/2 c. white wine 3/4 c. lowfat milk 2 egg yolks 1 tbsp. lemon juice

Инструкции

1. In a small sauce pot, melt the butter over low heat.
2. Stir in flour and cook for about 1 minute, until it's slightly golden.
3. Whisk in wine, milk, yolks and lemon juice.
4. Stirring constantly, bring to a boil until the sauce thickens.
5. Add in salt and pepper to taste.
6. Serve as desired.

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