| 1/4 c. butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 lg. garlic clove, chopped |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2 tbsp. flour |
1/2 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 1/4 c. beef broth |
1 tablespoon |
$1.29 per 14 1/2 ounces
|
$0.08 |
| 1 c. water |
1 tablespoon |
n/a
|
|
| 6 c. Bermuda or possibly Spanish olives, sliced |
1/2 cup |
n/a
|
|
| 1 teaspoon sugar |
0.08 teaspoon |
$1.44 per pound
|
$0.00 |
| 5 3/4 c. chicken broth |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.27 |
| 2 c. dry white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.47 |
| 1 1/2 c. carrots, julienne |
2 tablespoons |
$1.49 per pound
|
$0.05 |
| Total per Serving |
$0.92 |
| Total Recipe |
$11.01 |
Suggestions?