| 2 lbs. skinless, boneless chicken |
2 2/3 oz |
$0.98 per pound
|
$0.16 |
| 1 1/2 c. sliced mushrooms |
2 tablespoons |
$3.69 per 8 ounces
|
$0.14 |
| 1/2 c. sliced onions |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1 c. teriyaki |
1 tablespoon |
n/a
|
|
| 3/4 c. white cooking wine |
1 tablespoon |
$5.19 per 16 fluid ounces
|
$0.16 |
| 1 1/2 sticks butter |
1/8 stick |
$3.99 per 16 ounces
|
$0.12 |
| 3 tbsp. parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 1/2 c. shredded provolone cheese |
2 tablespoons |
$2.59 per 8 ounces
|
$0.19 |
| Total per Serving |
$0.81 |
| Total Recipe |
$9.67 |
Suggestions?