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Рецепт White Whiskey Cake

by CookEatShare Cookbook

Ингредиенты

1 stick butter 1 stick butter 2 c. sugar 4 Large eggs 3 3/4 c. flour 1 teaspoon baking soda

1 1/2 c. lowfat sour cream 2 teaspoon vanilla 1 1/2 c. minced walnuts 1 1/2 c. dates 1 c. cherries (optional)

Инструкции

1. Cream together butter, butter, sugar and Large eggs. Add in remaining ingredients. Pour into a greased, floured tube pan (bundt pan was used in the testing) and bake at 350 degrees for 1 hour and 20 min. Remove from oven and while cake is still warm, mix: 1/2 c. orange juice, 1/3 c. sugar and 1/4 c. of whiskey in a bowl. Pour over cake at once. Cold three hrs before removing from pan.

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