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White Veal Stew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 lbs. boneless veal stew meat, trimmed & cut in 1-inch pcs

1 pound thin-skinned potatoes, cut in 1/4-inch slices (3 c.)

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
4 1/2 c. chicken broth	4 1/2 cup	$0.99 per 14 1/2 ounces	$2.56
1 med. onion, studded with 2 whole cloves	1 onion	$0.79 per pound	$0.19
1 lg. celery, cut in 2 pcs	1 celery	$1.99 per pound	$0.28
1 lg. carrot, cut in 2 pcs	1 carrot	$1.49 per pound	$0.24
1 bay leaf (1-inch long)	1 bay leaf	$3.59 per 2 ounces	$4.22
3 tbsp. flour, mixed with 1 c. heavy cream	3 tbsp	$2.99 per 5 pounds	$0.03
1 can sliced mushrooms, liquid removed	1 can	$1.45 per 4 ounces	$1.69
1 c. water	1 cup	n/a
1/8 teaspoon pepper	1/8 tsp	$7.99 per 16 ounces	$0.00
2 tbsp. parsley, minced	2 tbsp	$1.09 per cup	$0.14
Total Recipe			$9.35