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Рецепт White Scallopini
by CookEatShare Cookbook

White Scallopini
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Ингредиенты

  • 1 1/2 lbs. boneless chicken
  • 1/2 c. flour
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 tbsp. butter
  • 2 tbsp. extra virgin olive oil
  • 1 lg. onion, minced
  • 1/2 lbs. mushrooms, sliced
  • 1 to 2 cloves garlic, chopped
  • 1 c. dry white wine
  • 1/2 to 1 c. chicken broth
  • 1 tbsp. lemon juice
  • 1/2 teaspoon thyme leaves, crushed
  • 1 c. lowfat sour cream
  • 2 teaspoon flour

Инструкции

  1. Lb. chicken breasts to 3/16 thickness and cut into strips. Brown all chicken in 3 Tbsp. butter and set aside. Add in remaining 3 Tbsp. butter and saute/fry' onion, mushrooms, and garlic for 5 min. Stir in wine, 1/2 c. chicken broth, lemon juice, and thyme. Return meat to pan, cover and simmer gently for 15 min to blend flavors. Blend lowfat sour cream with 2 tsp. flour and stir into meat mix till blended. Return to simmering or possibly cold, chill, reheat slowly over low heat. Add in a little more chicken broth if needed to thin gravy. Makes 4 to 5 servings.