Распечатать
E-mail
 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 674g | |
| Calories 1123 | |
| Calories from Fat 723 | 64% |
| Total Fat 81.86g | 102% |
| Saturated Fat 50.6g | 202% |
| Trans Fat 0.0g | |
| Cholesterol 221mg | 74% |
| Sodium 8693mg | 362% |
| Potassium 944mg | 27% |
| Total Carbs 51.03g | 14% |
| Dietary Fiber 2.5g | 8% |
| Sugars 26.6g | 18% |
| Protein 47.85g | 77% |
%3C/p%3E%3Cp%3EFor%20topping:%20Paneer%20cubes,%20sliced%20onions,%20grated%20cheese%3C/p%3E%3Cp%3EMix%20the%20flour,%20yeast,%20and%20salt%20in%20a%20food%20processor.%20With%20the%20motor%20running,%20add%20enough%20warm%20water%20(about%201%20and%201/4%20cups)%20to%20make%20a%20soft%20dough%20that%20rides%20the%20blade.%3C/p%3E%3Cp%3EProcess%20for%2045%20seconds.%20Add%20a%20little%20water%20if%20the%20dough%20is%20dry%20or%20a%20little%20flour%20if%20it%20is%20sticky.%3C/p%3E%3Cp%3ELightly%20oil%20a%20bowl,%20place%20the%20dough%20in%20it,%20shape%20into%20a%20ball%20and%20wrap.%20Let%20rise%20at%20room%20temperature%20until%20doubled,%20about%201%20hour.%3C/p%3E%3Cp%3EBechamel%20Sauce:%3C/p%3E%3Cp%3EHeat%20the%20milk%20in%20a%20saucepan,%20bring%20it%20to%20boil%20and%20put%20off%20the%20stove.%3C/p%3E%3Cp%3EHeat%20the%20butter%20in%20a%20heavy%20bottomed%20saucepan%20on%20low%20heat,%20until%20butter%20completely%20melts,%20add%20the%20flour%20slowly%20and%20keep%20stirring%20constantly%20to%20avoid%20any%20lumps.%3C/p%3E%3Cp%3EOnce%20after%20all%20flour%20has%20been%20added%20up,%20keep%20stirring.%20Keep%20the%20flame%20in%20low.%3C/p%3E%3Cp%3EKeep%20stirring%20and%20let%20it%20%20cook%20for%20couple%20of%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20milk%20slowly%20and%20steadily%20into%20the%20butter%20flour%20mixture%20while%20constantly%20stirring.%20Add%20salt%20and%20spices.%20Mix%20well.%3C/p%3E%3Cp%3EKeep%20stirring%20on%20medium%20heat%20until%20it%20thickens%20up%20a%20bit.%20Switch%20off%20the%20flame.%3C/p%3E%3Cp%3EFor%20Assembling:%3C/p%3E%3Cp%3EPunch%20down%20the%20dough%20and%20divide%20the%20dough%20as%20three%20balls.%20Roll%20the%20dough%20as%20medium%20sized%20circles.%3C/p%3E%3Cp%3EMeanwhile,%20preheat%20the%20oven%20with%20a%20baking%20stone%20in%20it%20to%20400%C2%B0F.%3C/p%3E%3Cp%3EAdd%20the%20paneer%20cubes%20to%20the%20bechamel%20sauce.%20Spread%20generously%20the%20bechamel%20sauce%20with%20paneer%20on%20the%20rolled%20circle.%3C/p%3E%3Cp%3ETop%20the%20sauce%20with%20chopped%20onions%20and%20grated%20cheese.%3C/p%3E%3Cp%3EBake%20for%2015-20%20minutes%20%20until%20the%20crust%20turns%20brown.%20Slice%20and%20enjoy%20warm.%3C/p%3E){kind=link}