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Рецепт White Russian Mousse Pie
by CookEatShare Cookbook

White Russian Mousse Pie
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  Порций: 12

Ингредиенты

  • 1/2 c. vodka
  • 1 c. coffee liqueur
  • 1/2 can vanilla mousse mix
  • 2 T gelatin
  • 1 quart. heavy cream
  • 50 vanilla wafers
  • 1/4 pound butter
  • 1 T sugar

Инструкции

  1. Heat butter and mix with the sugar and the crushed wafers; form in pie pan and refrigerate.Dissolve the gelatin in cold water. While the gelatin is dissolving, add in the 1/2 can vanilla mousse mix with the qt of heavy cream, whip till just ready to peak. Place the gelatin into 1/2 cup boiling water and dissolve. Bring the alcohol to a boil and add in the gelatin. Cool slightly. By hand, mix the mousse in, don't over whip. Pour into crust and let cool overnight. Top with shaved chocolate. Eat.