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- 14.5 oz cake flour (To "make your own" cake flour, do this, it's what I did: http://joythebaker.com/2009/09/how-to-make-cake-flour/)
- 8.75 oz confectioner’s sugar
- 0.5 oz baking powder
- 6.75 oz almond milk
- 6 oz canola oil
- 3.25 oz eggs
- 1 tsp vanilla extract
- 13 oz egg whites
- 9.5 oz granulated sugar
- 1 cup coffee liqueur (Kahlua)
- 1/2 cup vodka
- 1 cup goat butter, room temperature
- 6-8 cups powdered sugar, sifted
- ⅓ cup coffee liqueur (Kahlua)
View Full Recipe at The Ginger Cook
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