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White Pita Bread
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%3C/p%3E%3Cp%3E3.%20Cover%20and%20let%20dough%20rest%20for%201%20hour%20or%20until%20it%20doubles.%3C/p%3E%3Cp%3E4.%20Divide%20dough%20into%2010%20or%2012%20pieces.%20Dust%20with%20more%20flour%20and%20roll%20into%20balls.%20Keep%20them%20covered%20and%20let%20the%20dough%20balls%20rest%20for%2030%20minutes.%3C/p%3E%3Cp%3E5.%20Place%20a%20heavy%20dark%20pan%20into%20the%20middle%20of%20the%20oven.%20Preheat%20oven%20to%20230(fan)/250.%3C/p%3E%3Cp%3E6.%20Roll%20the%20dough%20balls%20into%203mm%20thick%20disks.%20Do%20not%20roll%20all,%20but%20only%20the%20amount%20that%20can%20fit%20your%20tray.%20Place%20the%20rolled%20pieces%20onto%20something%20that%20helps%20you%20to%20lift%20easily,%20like%20a%20piece%20of%20paper%20or%20a%20flour%20scraper.%3C/p%3E%3Cp%3E7.%20When%20the%20oven%20is%20preheated,%20place%20the%20dough%20disks%20onto%20the%20hot%20tray.%20Bake%20until%20it%20puffs%20up.%20It%20could%20take%20anywhere%20from%202%20to%203%20minutes.%3C/p%3E%3Cp%3E8.%20As%20the%20bread%20is%20baking,%20roll%20the%20next%20few%20pieces%20to%20be%20baked.%3C/p%3E%3Cp%3EI%20stuffed%20the%20pita%20bread%20with%20some%20salsa%20and%20black%20pepper%20beef%20tenderloin.%20I%20stuffed%20too%20much,%20LOL.%3C/p%3E%3Cp%3EGreedy%20me!%3C/p%3E){kind=link}