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Рецепт White Peppernut Cookies
by Shelli

White Peppernut Cookies

This is a recipe that I found in a memo book that my great grandmother wrote her recipes in. They are a little sparse in directions and I had to get some handed down information as to how to do some things, but I am in the process of making the first batch of these AWESOME cookies and I hope they turn out even half as good as how my grandma made them... always room to figure it out!

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Подготовка: Германия German
Приготовление: Порций: 1

Ингредиенты

  • Part 1:
  • 8 c. white sugar
  • 2 c. lard or butter
  • 2 c. sweet milk (whole milk)
  • Dash of salt
  • Flour
  • Part 2
  • 6 eggs
  • 1 tsp cinnamon
  • 1 tsp allspice
  • 1 tsp nutmeg
  • 3 tsp cardamom
  • 3 tsp anise
  • Juice of 2 lemons and 2 oranges
  • 1 lb ground peanuts
  • 1 lb ground walnuts
  • 1 Tbs baking soda in a little cold water

Инструкции

  1. Boil together Part 1 until the consistency of frosting.
  2. Let cool and add flour enough flour to make soft dough (stiff cake dough).
  3. Let freeze 4 to 5 days.
  4. Thaw out and add Part 2.-
  5. Dissolve 2 tsp soda in a little cold water and add spices.
  6. Add eggs, lemon, and orange juices.
  7. Add to Part 1.
  8. Add enough flour so you can drop by tsp on baking sheet.
  9. 300 degree oven for 10 – 12 minutes.