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Рецепт White Lasagne

by CookEatShare Cookbook

Ингредиенты

1 onion, coarsely minced 3 tbsp. butter, melted 3 tbsp. flour 1 teaspoon salt 1/2 teaspoon nutmeg

1/4 teaspoon white pepper 1 c. lowfat milk 2 c. light cream, divided 2 egg yolks

Инструкции

1. Saute/fry onion in butter till transparent. Stir in flour and cook 3 min, stirring constantly; don't brown. Stir in salt, nutmeg and pepper. Gradually add in lowfat milk and 1 c. cream. Stir constantly till sauce thickens. Beat remaining cream with egg yolks, stir into sauce and continue stirring till mix almost boils. Don't boil.

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