| 2 Tbsp butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 2 Tbsp olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 cup minced onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 4 cloves garlic, peeled and minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 cup flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 1/2 cups clam juice |
3 tablespoons |
$6.09 per 1/2 gallons
|
$0.14 |
| 3 (6.5-oz) cans chopped clams, drained |
2 1/2 fl oz |
$3.09 per 6 1/2 ounces
|
$1.16 |
| 1/4 cup white wine |
1 1/2 teaspoons |
$0.35 per fluid ounce
|
$0.09 |
| 14 cup whipping cream |
1 3/4 cups |
$3.89 per pint
|
$3.40 |
| 1/4 tsp crushed red pepper flakes |
0.03 teaspoon |
$3.29 per pound
|
$0.00 |
| 1/4 tsp white pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 16 oz linguine pasta |
2 oz |
$1.25 per pound
|
$0.16 |
| 1/2 cup chopped fresh Italian parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1/4 cup lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| Total per Serving |
$5.19 |
| Total Recipe |
$41.49 |
Suggestions?