| 1/2 c. golden brown raisins |
2 teaspoons |
n/a
|
|
| 3 T water |
1/4 teaspoon |
n/a
|
|
| 2 T dark rum |
1/6 teaspoon |
$0.35 per fluid ounce
|
$0.01 |
| 2 c. water |
2 tablespoons |
n/a
|
|
| 1 c. long grain white rice |
1 tablespoon |
$4.19 per 80 ounces
|
$0.03 |
| 1/2 c. + 2 T sugar |
2 1/3 teaspoons |
$1.44 per pound
|
$0.03 |
| 7 ounce imported white chocolate (such as Lindt), finely minced |
5/8 oz |
$4.39 per 4 ounces
|
$0.64 |
| 2 c. whipping cream |
2 tablespoons |
$3.89 per pint
|
$0.32 |
| 4 large eggs, beaten to blend |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 1/2 c. lowfat milk |
2 teaspoons |
$3.99 per gallon
|
$0.01 |
| 1 teaspoon vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 teaspoon grnd cinnamon |
0.08 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/2 teaspoon grnd nutmeg |
0.04 teaspoon |
$7.29 per 1.1 ounces
|
$0.02 |
| 2 1/4 c. whipping cream |
3 tablespoons |
$3.89 per pint
|
$0.36 |
| 3 T dark rum |
1/4 teaspoon |
$0.35 per fluid ounce
|
$0.01 |
| 3 lg. egg yolks |
1/4 egg yolks |
$2.59 per 12 items
|
$0.05 |
| 1/2 c. sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| Total per Serving |
$1.62 |
| Total Recipe |
$19.38 |
Suggestions?