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- For the Ice Cream:
- 8 ounces white chocolate, finely chopped
- 1 cup whole milk
- ⅔ cup granulated sugar
- Pinch of salt
- 5 egg yolks
- 2 cups heavy cream
- ¼ teaspoon vanilla extract
- For the Raspberry Swirl:
- 1½ cups fresh raspberries (about 6 ounces)
- 3 tablespoons granulated sugar
- 1 tablespoon vodka
View Full Recipe at Brown Eyed Baker
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 8 servings | |
| Calories 309 | |
| Calories from Fat 188 | 61% |
| Total Fat 21.33g | 27% |
| Saturated Fat 12.99g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 69mg | 3% |
| Potassium 181mg | 5% |
| Total Carbs 26.39g | 7% |
| Dietary Fiber 1.5g | 5% |
| Sugars 24.08g | 16% |
| Protein 3.53g | 6% |
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