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Ингредиенты
- 1/4 cup + 2 tbsp heavy cream (that's a total of 3/8 c.)
- 1/2 vanilla bean (I used 1 tsp Vanilla essence)
- 340gm (12 oz) white chocolate
- 1/4 cup pumpkin puree
- pinch cinnamon
- pinch nutmeg
- 1/2 tsp. ground ginger
- 2 cup confectioner's sugar
- 340gm (12 oz.) dark chocolate
- 1 cup gingersnap cookies
View Full Recipe at Swapna's Cuisine
%3C/p%3E%3Cp%3EWhite%20Chocolate%20Pumpkin%20Truffles%3C/p%3E%3Cp%3E(Adapted%20from%20Jenn%20Cuisine)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EPour%20340gm%20(12%20oz)%20white%20chocolate%20into%20a%20medium%20mixing%20bowl.%3C/p%3E%3Cp%3EIn%20a%20separate%20small%20bowl,%20measure%20out%20pumpkin%20puree%20and%20add%20seasonings.%20Set%20aside.%3C/p%3E%3Cp%3EAdd%20cream%20to%20a%20medium%20sauce%20pan,%20and%20scrape%20in%20vanilla.%3C/p%3E%3Cp%3EHeat%20on%20medium,%20stirring%20constantly,%20until%20cream%20just%20comes%20to%20a%20boil.%3C/p%3E%3Cp%3EPour%20cream%20over%20chocolate,%20and%20whisk%20until%20chocolate%20is%20melted%20and%20smooth.%3C/p%3E%3Cp%3EThen,%20while%20still%20stirring%20constantly,%20whisk%20in%20your%20pumpkin%20&%20seasonings.%3C/p%3E%3Cp%3ESet%20aside%20until%20cooled%20to%20room%20temperature.%3C/p%3E%3Cp%3EChill%20in%20the%20fridge%20overnight.%3C/p%3E%3Cp%3EScoop%20small%20mounds%20onto%20parchment%20lined%20baking%20sheets.%20Freeze%2030%20minutes.%3C/p%3E%3Cp%3ERub%20confectioner's%20sugar%20on%20your%20hands%20and%20pour%20the%20rest%20into%20a%20bowl.%20Take%20a%20mound%20of%20ganache%20off%20of%20the%20parchment%20paper%20and%20drop%20in%20the%20bowl%20of%20powdered%20sugar.%3C/p%3E%3Cp%3ERoll%20it%20around%20a%20bit%20and%20then%20shape%20into%20balls%20and%20lay%20them%20on%20a%20baking%20sheet%20lined%20with%20more%20parchment%20paper.%20Chill%20in%20the%20freezer%20for%20at%20least%2015%20min.%3C/p%3E%3Cp%3EPulse%20gingersnap%20cookies%20in%20a%20food%20processor%20until%20fine%20crumbs.%3C/p%3E%3Cp%3EHeat%20up%20dark%20chocolate%20over%20a%20double%20boiler.%20(Make%20sure%20chocolate%20isn't%20too%20hot%20or%20runny%20or%20your%20ganache%20won't%20hold%20together%20when%20you%20dip%20it.%20Make%20sure%20chocolate%20doesn't%20cool%20down%20too%20much%20either.%20The%20chocolate%20should%20be%20completely%20smooth%20and%20velvety).%3C/p%3E%3Cp%3ETake%20out%20a%20few%20truffles%20at%20a%20time%20(1/3%20to%201/4%20of%20the%20entire%20batch),%20and%20dip%20in%20the%20chocolate%20and%20place%20on%20another%20sheet%20of%20parchment%20paper.%20(To%20dip,%20since%20these%20were%20so%20fragile,%20you%20can%20plopped%20them%20in%20the%20melted%20chocolate,%20spooned%20chocolate%20over%20it%20to%20cover%20it,%20scooped%20it%20up%20with%20a%20spoon,%20transferred%20it%20to%20a%20fork%20to%20let%20the%20excess%20chocolate%20run%20off,%20then%20transferred%20it%20back%20to%20the%20spoon%20so%20that%20I%20could%20lay%20it%20nicely%20on%20the%20parchment%20paper).%3C/p%3E%3Cp%3ESprinkle%20with%20gingersnap%20crumbs.%3C/p%3E%3Cp%3ERefrigerate%20for%20a%20good%203%20hours.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}