| 1/2 cup (1 stick) unsalted butter, plus more for the pan |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 3/4 cup all-purpose flour, spooned and leveled |
2 1/4 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/4 cup unsweetened cocoa powder |
3/4 teaspoon |
$7.29 per 10 ounces
|
$0.03 |
| 1/2 teaspoon baking powder |
0.03 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 teaspoon kosher salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 6 ounces semisweet chocolate, chopped |
3/8 oz |
$3.49 per 11 1/2 ounces
|
$0.11 |
| 1 cup sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 2 large eggs |
1/8 eggs |
$2.53 per 12 items
|
$0.03 |
| 1 teaspoon pure vanilla extract |
0.06 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 6 ounces white chocolate, chopped |
3/8 oz |
$4.39 per 4 ounces
|
$0.41 |
| 1 teaspoon canola oil |
0.06 teaspoon |
$4.49 per 40 fluid ounces
|
$0.00 |
| 1/3 cup chopped peppermint candies (about 15 candies) |
1 teaspoon |
$4.99 per 19 3/4 ounces
|
$0.04 |
| Total per Serving |
$0.75 |
| Total Recipe |
$12.03 |
Suggestions?