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- 1 and 1/4 cup coconut palm sugar
- 1/2 cup butter, melted
- 1/2 cup silken tofu, pureed
- 1 teaspoon vanilla
- 1 and 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup white chocolate chips
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
- coconut palm sugar – brown sugar
- butter – oil
- all-purpose flour – whole wheat pastry flour
- white chocolate chips – semi-sweet or milk chocolate chips
- dried cranberries – any other dried fruits of your choice
- walnuts – any other nuts of your choice
View Full Recipe at Eggless Cooking Recipes
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