| 1/4 pound white chocolate |
1/3 oz |
$4.39 per 4 ounces
|
$0.37 |
| 1/2 c. boiling water |
2 teaspoons |
n/a
|
|
| 1 c. butter or possibly 1/2 butter & 1/2 butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 2 c. sugar |
2 tablespoons |
$1.44 per pound
|
$0.11 |
| 4 large eggs, beaten separately |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 1 teaspoon vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 2 1/2 c. cake flour, sifted |
3 tablespoons |
$4.65 per 2 pounds
|
$0.15 |
| 1 teaspoon soda & 1/4 teaspoon salt |
0.08 teaspoon |
n/a
|
|
| 1 c. buttermilk |
1 tablespoon |
$3.09 per quart
|
$0.06 |
| 1 c. minced pecans |
1 tablespoon |
$7.39 per 8 ounces
|
$0.30 |
| 1 c. flaked coconut |
1 tablespoon |
$2.79 per item
|
$0.05 |
| 1 1/3 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.07 |
| 2 c. water |
2 tablespoons |
n/a
|
|
| 1 pkg. (6 ounce) coconut |
1/2 oz |
$2.79 per item
|
$0.10 |
| Total per Serving |
$1.45 |
| Total Recipe |
$17.35 |
Suggestions?