| 1/2 c. unsalted butter, softened |
2 3/8 teaspoons |
$3.99 per 16 ounces
|
$0.10 |
| 1/3 c. sugar |
1 5/8 teaspoons |
$1.44 per pound
|
$0.02 |
| 1/3 c. brown sugar, packed |
1 5/8 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 1 egg |
0.1 egg |
$2.53 per 12 items
|
$0.02 |
| 1 tsp vanilla |
0.1 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 1 c. all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
| 1/2 tsp baking soda |
0.05 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/4 tsp salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 6-1/2 ounce white chocolate, minced |
2/3 oz |
$4.39 per 4 ounces
|
$0.71 |
| 3/4 c. macadamia nuts, halved |
1 tablespoon |
$7.99 per 10 ounces
|
$0.28 |
| Total per Serving |
$1.20 |
| Total Recipe |
$11.98 |
Suggestions?