Рецепт White Chocolate Chip Almond Cookies

With Easter coming up, I wanted to make some cookies that had a fun spring look to them. I had a bag of white chocolate chips in the cupboard so I decided to use those. To go along with the white chocolate I used some almond extract. The almond flavour is mild and goes really well with white chocolate.

These cookies are really delicious. They have a chewy middle and a sugary crispy coating. Like many cookies, these are best eaten right out of the oven. The soft inside of the cookie with the melted white chocolate chips are just divine and the almond flavour in the cookie is just amazing.

These are a great cookie for Easter. They just look perfect for the spring season.

For food colouring, you can use either drops or…