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- 2 sticks (1 cup) unsalted butter, softened
- ¾ cup packed light brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 ½ teaspoons vanilla extract
- 2 cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 7 ounces (1 heaping cup) white chocolate chips
- 1 cup (about 4 ½ ounces) chopped macadamia nuts
- Special equipment: parchment paper
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