Рецепт White Chip Peanut Butter Oatmeal Cookies

by Kara Cook

I think sometimes when people think of oatmeal cookies, they think. . . “boring”. But I can assure you that these White Chip Peanut Butter Oatmeal Cookies are anything but plain and boring. I mean come on, just the title alone lets you know that they are going to be good!They are loaded with two kinds of chips. They have a great peanut butter flavor that isn’t overbearing. They are nice and chewy, and have great texture thanks to the addition of oats. Give them a try- – they might just become your new favorite oatmeal cookies!

White Chip Peanut Butter Oatmeal Cookies

• 1/2 cup butter
• 1/3 cup peanut butter
• 1/2 cup brown sugar
• 1/2 cup sugar
• 1 egg
• 1 egg yolk
• 1 tsp vanilla
• 1 1/4 cups flour
• 1 cup oats (I used old fashioned)
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup white chocolate chips
• 1/2 cup Reese’s peanut butter chips

Roll in tablespoon sized balls, place on lightly greased cookie sheets. Flatten slightly with a cup or the palm of your hand. Bake at 350° for about 9 minutes.

-Makes 2 1/2 dozen

I love these products for making peanut butter cookies: (affiliate links)

Recipe adapted from The Sister’s Cafe