| 1 pound dry Great Northern white beans, rinsed, picked over |
1 1/3 oz |
n/a
|
|
| 2 lbs. boneless chicken breast |
2 2/3 oz |
$3.49 per pound
|
$0.58 |
| 1 tbsp. extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 2 med. onions, minced |
1/6 onions |
$0.79 per pound
|
$0.03 |
| 4 garlic cloves, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 (4 ounce.) cans minced mild green chilies |
2/3 fl oz |
$1.99 per pound
|
$0.05 |
| 2 teaspoon grnd cumin |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 1 1/2 teaspoon dry oregano, crumbled |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/4 teaspoon grnd cloves |
0.02 teaspoon |
$5.29 per 2 ounces
|
$0.00 |
| 1/4 teaspoon cayenne pepper |
0.02 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 6 c. chicken stock or possibly canned broth |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
| 3 c. grated Monterey Jack cheese (about 12 ounce.) |
1/4 cup |
n/a
|
|
| Minced fresh cilantro |
0.08 cilantro |
$1.09 per cup
|
$0.01 |
| Total per Serving |
$1.04 |
| Total Recipe |
$12.43 |
Suggestions?