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Рецепт White Cheddar Chicken Pasta
by Beth Roan

White Cheddar Chicken Pasta

Chicken pasta dish with a kick

Рейтинг: 5/5
Avg. 5/5 1 голос
Подготовка: США American
Приготовление: Порций: 6

Ингредиенты

  • Chicken:
  • 1 pound boneless, skinless chicken breasts, cut into 1 inch pieces
  • 1 tsp dry mustard
  • 1 T thyme
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 T olive oil
  • Pasta:
  • 14.5oz rotini pasta (I used Barilla Plus)
  • Sauce:
  • 2 T butter
  • 2 T flour
  • 2 cloves minced garlic
  • 1/4 cup white wine
  • 1 T Dijon mustard (use less if you want it less spicy)
  • 8 oz sharp white cheddar cheese, grated
  • 2 cups milk
  • Crushed red pepper flakes (about 1 tsp)
  • Parmesan cheese (optional)

Инструкции

  1. Chicken:
  2. Heat olive oil in a large skillet over medium heat.
  3. Mix together mustard, thyme, salt and pepper and sprinkle over chicken.
  4. Add chicken and brown until cooked through.
  5. Remove to a plate and cover with foil.
  6. Pasta:
  7. Heat water to boiling in a large stock pot for pasta, add salt and pasta. Cook 10 minutes and drain.
  8. Sauce:
  9. While pasta is cooking, melt butter in a large skillet over medium heat.
  10. Add flour and whisk.
  11. Add wine, garlic and mustard. Mix until combined.
  12. Reduce heat to low and slowly add milk, stirring to combine.
  13. Cook about 5-7 minutes more until mixture begins to thicken.
  14. Add cheese and stir to melt.
  15. Add chicken and pasta to sauce and mix.
  16. Top with crushed red pepper flakes and Parmesan cheese.