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White Cheddar Chicken Pasta - Recipe Cost

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Parmesan cheese (optional)
Ingredients Per Serving Qty Common Price Price per Serving
1 pound boneless, skinless chicken breasts, cut into 1 inch pieces 2 2/3 oz
$2.99 per pound
$0.50
1 tsp dry mustard 1/6 teaspoon
$2.69 per 8 ounces
$0.01
1 T thyme 1/6 teaspoon
$1.97 per 2 ounces
$0.01
1/2 tsp salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp pepper 0.08 teaspoon
$7.99 per 16 ounces
$0.00
1 T olive oil 1/6 teaspoon
$5.99 per 16 fluid ounces
$0.01
14.5oz rotini pasta (I used Barilla Plus) 2 3/8 oz
$1.25 per pound
$0.19
2 T butter 1/3 teaspoon
$3.99 per 16 ounces
$0.01
2 T flour 1/3 teaspoon
$2.99 per 5 pounds
$0.00
2 cloves minced garlic 1/3 cloves
$5.29 per 2 ounces
$0.02
1/4 cup white wine 2 teaspoons
$0.35 per fluid ounce
$0.12
1 T Dijon mustard (use less if you want it less spicy) 1/6 teaspoon
$2.69 per 8 ounces
$0.01
8 oz sharp white cheddar cheese, grated 1 1/3 oz
$6.99 per 32 ounces
$0.29
2 cups milk 1/3 cup
$3.49 per gallon
$0.07
Crushed red pepper flakes (about 1 tsp) 1/6 pepper
$3.29 per pound
$0.14
Total per Serving $1.38
Total Recipe $8.31
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