Рецепт White Bean, Carrot, Celery Salad; we looked at a car today
White Bean, Carrot, Celery Salad Total time: 15 minutes Ingredients: 1 3/4 cups (15oz, 450gr) white beans (cannellini), drained, rinsed 1/2 cup sliced celery, 1 – 2 ribs 1 carrot, chopped 1 small onion, chopped 1 clove garlic, minced 2 tsp olive oil 1 tbs freshly snipped chives 2 tbs freshly snipped basil Vinaigrette: 1 tbs tarragon white wine vinegar 1 1/2 tbs lemon juice, fresh 1 tbs Dijon-style mustard 3 tbs salad olive oil Instructions: Heat oil in medium skillet. Add carrots, onions, garlic and sauté just until tender, 5 – 8 minutes. Remove and put into a bowl. Add beans, celery and herbs to bowl, stir to combine Make Vinaigrette: Put vinegar, lemon juice and mustard in a small bowl. Whisk well. Add oil very slowly, whisking constantly. It should incorporate as you add it. Add vinaigrette to salad and stir to combine. Serve as is (slightly warm) or refrigerate for later.