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- 2 cans Great Northern Beans, drained and rinsed
- 1 14-ounce jar marinated artichoke hearts, drained and rinsed
- 4 cloves garlic
- Juice of 1 lemon
- 2+ tablespoons extra-virgin olive oil (garlic, rosemary, or lemon are particularly delicious)
- Kosher salt and freshly ground black pepper to taste
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