Это предварительный просмотр рецепта "White Bean and Ham Soup".

Рецепт White Bean and Ham Soup
by Turnips2Tangerines

Today is another chilly day here in Northern WI. Temperatures in the low 30's and more rain....with a few flurries farther north. It won't be long and the clocks with "fall back" and the evening darkness will arrive by 4:15 pm. Certainly makes for a long night. Now that the colder weather is here to stay, it's officially Soup Time! I love soup and can and often do, eat it everyday. I have been on a "Soup Roll" lately, and this weekend I made White Bean and Ham Soup. A few weeks ago, when the hubby was on vacation, we put a ham on our Ronco Showtime Rotisserie and BBQ Oven. About twice a year we get out our Ronco Showtime Rotisserie, and cook a ham. It is the best way to cook a ham. I saved the meaty ham bone and froze it until I was ready to make soup. I hope you try this delicious soup!

White Bean and Ham Soup

Place beans in a Dutch oven or soup kettle; add enough water to cover by 2 inches. Bring to a boil; boil for 2 minutes. Remove from heat; cover and let stand for 1 hour. Drain and rinse beans; return to Dutch oven or soup kettle; add ham bone or ham hocks. Add vegetable broth and water. Bring to a boil. Reduce heat; cover and simmer 2 hours. Add carrots, celery, onion, garlic, green pepper, red pepper and can of fire roasted diced tomatoes. Add seasonings and liquid smoke, if using. Simmer 1 hour longer. Remove meat and bones from soup. Remove meat from bones; dice and return to kettle. Heat through. Discard bay leaves before serving.

Dial Moms Monday's