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- 1 pound dried Great Northern or cannellini beans (about 2 cups)
- 2 tablespoons extra virgin olive oil
- 2 medium onions, chopped (about 3 cups)
- 3 poblano peppers, chopped (about 2 cups)
- 4 cloves garlic, minced
- 2 pounds boneless chicken breast, chopped into small pieces
- 8 cups low-sodium chicken stock
- 1/4 cup fresh lime juice
- 2 cups fresh or frozen corn kernels
- 2 chipotle peppers in adobo sauce, seeded and minced (more or less to taste)
- 3 tablespoons ground cumin
- 1 tablespoon dried oregano
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- Sour cream (for garnish)
- Cilantro leaves (for garnish)
View Full Recipe at Southern Boy Dishes
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