| 1 cup vegetable oil |
1/4 cup |
$3.00 per 48 fluid ounces
|
$0.12 |
| 6 ounces country ham, thinly shaved |
1 1/2 oz |
$6.99 per pound
|
$0.66 |
| 5 1/4 cups vegetable stock or broth |
1 1/4 cups |
$3.69 per 32 ounces
|
$1.25 |
| 1 pound white asparagus, trimmed and cut into one inch pieces |
1/4 lb |
n/a
|
|
| 2 tablespoons olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1/2 cup shallots, finely chopped |
2 tablespoons |
$3.99 per pound
|
$0.18 |
| 1 1/2 cups arborio rice |
1/3 cup |
$4.19 per 80 ounces
|
$0.13 |
| 1/4 cup heavy cream |
1 tablespoon |
$3.89 per pint
|
$0.12 |
| 1 teaspoon white pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 3 tablespoons butter |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
| 3/4 cup smoked gouda cheese, shredded and divided |
3 tablespoons |
$10.99 per pound
|
$1.07 |
| 1/4 cup lightly toasted cornbread crumbs |
1 tablespoon |
n/a
|
|
| 4 cilantro sprigs |
1 cilantro |
$1.09 per cup
|
$0.15 |
| Total per Serving |
$3.88 |
| Total Recipe |
$15.53 |
Suggestions?